Fluffy Flapjacks with Honey, Apricots and Red Currants

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Fluffy Flapjacks with Honey, Apricots and Red Currants Recipe

These fluffy flapjacks are a fruity twist on a classic pancake recipe. Dried apricots and fresh red currants add flavor and color, and honey adds a sweet and sticky finish.

Ingredients

• 1/4 cup unsalted butter, melted
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 1 1/4 cups milk
• 1/4 cup honey
• 1/2 cup dried apricots, chopped
• 1/2 cup red currants
• 1 1/2 cups all-purpose flour

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
• In a separate bowl, combine the milk, melted butter, and egg.
• Mix the wet and dry ingredients together until just combined.
• Mix in the apricots and red currants.
• Melt butter in a large skillet or griddle over medium heat.
• For each pancake, spoon 1/4 cup batter onto the skillet.
• Cook for 2-3 minutes, or until the surface of the pancake is bubbly and the edges are dry.
• Cook for another 1-2 minutes, or until the pancake is golden brown.
• Repeat with the rest of the batter.
• Serve the pancakes warm with honey drizzled on top.

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