Pineapple Upside Down Pancakes with Strawberries

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Pineapple Upside Down Pancakes with Strawberries Recipe

This recipe for golden-brown pancakes with juicy pineapple and fresh strawberries is a delicious twist on classic pancakes.

Ingredients

• 1 cup of milk
• 2 tbsp unsalted butter, melted
• 6-8 sliced fresh strawberries
• 1/2 tsp salt
• 1/2 cup chopped fresh pineapple
• 2 tbsp granulated sugar
• 1 cup all-purpose flour
• 1/4 cup light brown sugar
• 2 tbsp unsalted butter
• 2 tsp baking powder

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Whisk together the flour, granulated sugar, baking powder, and salt in a large mixing bowl.
• Whisk together the milk, egg, and melted butter in a separate bowl.
• Mix the wet and dry ingredients together until just combined.
• Avoid overmixing.
• Melt 2 tablespoons butter in a large nonstick skillet over medium heat.
• Cook for 1-2 minutes, or until the brown sugar has melted and become bubbly, over the melted butter.
• Arrange the chopped pineapple and sliced strawberries in the skillet over the brown sugar mixture.
• Spread out the pancake batter evenly over the fruit in the skillet.
• Cook the pancake on one side for 3-4 minutes, or until the edges are set and the top is bubbly.
• Flip the pancake carefully and cook for another 2-3 minutes on the other side.
• Remove the pancake from the skillet and set aside to cool before slicing and serving.

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