Fluffy Pancakes with Strawberry Syrup
Posted by Karla G
Salt, Strawberries, Sugar, Egg, Vanilla Extract, Maple Syrup, Milk, All-Purpose Flour, Baking Powder, Unsalted Butter
Ensures Smooth and Even Distribution of Your Pancake Batter Onto Your Griddle or Pan
Ensures Smooth and Even Distribution of Your Pancake Batter Onto Your Griddle or Pan
Fluffy Pancakes with Strawberry Syrup Recipe
These fluffy pancakes are ideal for a weekend brunch. They're simple to make and topped with a sweet strawberry syrup that elevates them to new heights.
Ingredients
- 1/2 tsp salt
- 1/2 cup fresh strawberries, sliced
- 2 tbsp sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1 cup of milk
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp unsalted butter, melted
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Whisk together the milk, egg, melted butter, and vanilla extract in a separate bowl.
- Stir together the wet and dry ingredients until just combined.
- Warm a nonstick skillet or griddle over medium-high heat.
- Pour the pancake batter onto the pan or griddle using a 1/4 cup measure.
- Cook until bubbles form on the pancake's surface, then flip and cook for another minute, or until golden brown.
- Repeat with the rest of the batter.
- In a small saucepan over medium heat, combine the sliced strawberries and maple syrup while the pancakes are cooking.
- Cook, stirring occasionally, until the strawberries are soft and the syrup is warm.
- Top the pancakes with the strawberry syrup.
Pancake Accessories
Gotham Steel Pancake Maker With Double Sided Frying Pan
Dash 8' Express Pancake Griddle
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