Banana Spinach Pancakes
Posted by Chasing Suns
Baking Powder, Banana, Milk, Vegetable Oil, Egg, All-Purpose Flour, Salt, Honey, Spinach Leaves
Ideal for Making Large Batches of Pancakes, this 22 Inch Griddle Heats Evenly and Quickly
Ideal for Making Large Batches of Pancakes, this 22 Inch Griddle Heats Evenly and Quickly
Banana Spinach Pancakes Recipe
These pancakes are made with fresh spinach and ripe bananas and are ideal for a nutritious breakfast or brunch.
Ingredients
- 1 teaspoon baking powder
- 1 banana, ripe
- 1/2 cup milk
- 1 tbsp vegetable oil
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 tbsp honey
- 1 cup fresh spinach leaves
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Blend the banana and spinach in a blender until smooth.
- Whisk together the flour, baking powder, and salt in a mixing bowl.
- Mix the milk, egg, honey, and vegetable oil into the dry ingredients until smooth.
- Mix in the banana-spinach puree until well combined.
- Preheat a nonstick skillet over medium-high heat.
- Pour the pancake batter onto the pan using a 1/4 cup measure.
- Cook for 2-3 minutes, or until surface bubbles form.
- Cook for another minute, or until the pancake is golden brown.
- Repeat with the rest of the batter.
- Serve warm with maple syrup or other desired toppings.
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